Research
Molecular
The digestibility of the encapsulated oleogel-in-oleogel system can be modulated by varying the ratio of its components.
This flexibility allows for the design of food products tailored to specific dietary needs.
StrongSupportsmedium confidence
We demonstrated that the digestibility of the encapsulated oleogel-in-oleogel system can be conveniently modulated by varying the ratio between the encapsulated oleogel and outer oleogel.
Why this rating
The study provides experimental evidence for the modulation of digestibility.
Source
Development of the first “encapsulated oleogel-in-oleogel” system with tailorable lipid digestion
Saman Sabet et al. · Food Hydrocolloids · 2024
otherCited 15×
Read the paper This is one finding among thousands. Every one is graded and traced to its source, so you can see what the evidence actually supports. Browse the research →