Research
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The increasing prevalence of non-communicable diseases (NCDs) in the United States is partially attributed to the consumption of ultra-processed foods (UPFs).
Practitioners should consider the role of UPFs in dietary recommendations for preventing NCDs.
StrongSupportsmedium confidence
Health experts attribute the increasing prevalence of NCDs, in part, to the consumption of ultra-processed foods (UPFs) based on epidemiological observations.
Why this rating
The claim is based on epidemiological observations, which are considered strong evidence.
Source
Ultra-Processed Foods—Dietary Foe or Potential Ally?
Sabrina Nees et al. · Nutrients · 2024
DOI 10.3390/nu16071013
reviewCited 6×
Read the paper DOI resolved against Crossref · corpus check 2026-06-10
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