Research
Energy balance
Diet quality demonstrated a positive association with resilience in all age groups when adjusted for perceived stress and sociodemographics.
Improving diet quality may enhance resilience across different age groups, especially when considering stress and demographic factors.
ModerateSupportsmedium confidence
In the model adjusted for perceived stress and sociodemographics only, diet quality demonstrated a positive and significant association with resilience within all age groups.
Why this rating
The study design is a cross-sectional analysis.
Source
Abstract MP25: Diet Quality And Resilience: Examining Age Differences In A Cross-sectional Analysis Of The Well For Life Study
Sparkle Springfield et al. · Circulation · 2020
DOI 10.1161/circ.141.suppl_1.mp25
cross-sectional · n=4309
Read the paper DOI resolved against Crossref · corpus check 2026-06-10
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