Research
Metabolic adaptation
Higher carbohydrate intake was associated with an increased risk of total mortality (HR 1.28).
Reducing carbohydrate intake may be beneficial for longevity.
StrongSupportsmedium confidence
It showed that higher carbohydrate intake was associated with an increased risk of total mortality (HR 1.28).
Why this rating
Based on large-scale epidemiological studies mentioned in the abstract.
Source
The Standard of World Meal Intake for Fat and Carbohydrate has Changed Hiroshi Bando
Hiroshi Bando · journal of Clinical & Experimental Orthopaedics · 2018
review · n=347747
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