Research
Metabolic adaptation
Higher saturated fat intake was associated with lower risk of stroke (HR 0.79).
Higher saturated fat intake may be protective against stroke.
StrongSupportsmedium confidence
Furthermore, higher saturated fat intake was associated with lower risk of stroke (HR 0.79).
Why this rating
Based on large-scale epidemiological studies mentioned in the abstract.
Source
The Standard of World Meal Intake for Fat and Carbohydrate has Changed Hiroshi Bando
Hiroshi Bando · journal of Clinical & Experimental Orthopaedics · 2018
review · n=347747
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