Research

Hormonal

Low-glycemic index diets improve insulin sensitivity and glycemic control, primarily through weight loss and reduced postprandial glucose spikes.

Focus on choosing carbohydrates with a lower glycemic index, such as whole grains, legumes, and vegetables. This can help manage blood sugar spikes and support weight loss. Remember that overall diet quality and fiber intake are also important.

GoodSupportsHIGH confidence
Düşük glisemik indeksli diyetin vücut kitle indeksi (VKİ), HbA1c ve açlık kan şekeri değerlerini düşürdüğü; bununla birlikte vücut ağırlığını azalttığı bulunmuştur.
Meryem Köpürlü et al. · İstanbul Sabahattin Zaim Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 2024

Why this rating

The paper cites multiple meta-analyses and guidelines supporting the benefit of low-GI diets.

Source

İnsülin Direncinin Beslenme Tedavisinde Güncel Diyet Modelleri

Meryem Köpürlü et al. · İstanbul Sabahattin Zaim Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 2024

DOI 10.47769/izufbed.1319354

narrative_review
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

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