Research

Mixed

Very low-carbohydrate diets (ketogenic) pose long-term sustainability, health, and environmental risks, including potential nutrient deficiencies and increased LDL cholesterol.

Be cautious with very low-carb diets. They can lead to nutrient deficiencies, increased LDL cholesterol, and are difficult to sustain long-term. Focus on balanced, high-quality diets instead.

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Very low-carbohydrate diets have been associated with several concerns regarding their long-term sustainability, potential health risks, and economic as well as environmental implications.
Buket Akyakar et al. · Journal of Gazi University Health Sciences Institute · 2025

Source

Carbohydrate-Insulin Model In Obesity- An Updated Review

Buket Akyakar et al. · Journal of Gazi University Health Sciences Institute · 2025

DOI 10.59124/guhes.1595201

narrative_review
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DOI resolved against Crossref · corpus check 2026-06-10

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