Research

Hormonal

The protective effect of beneficial dietary components on all-cause mortality is partially mediated by a reduction in systemic inflammation, as measured by the Systemic Inflammation Index (SII).

While reducing inflammation is part of the benefit, it is not the whole story. The dietary components likely work through multiple pathways, including direct gut microbiome effects, not just lowering blood inflammation markers.

GoodQualifiesMEDIUM confidence
The systemic inflammation index (SII) accounted for 5.29% and 8.45% of the observed associations between the total and beneficial DI-GM scores and all-cause mortality, respectively.
Yifei Wang et al. · Reviews in Cardiovascular Medicine · 2026

Why this rating

Mediation analysis is robustly performed, but the effect size of the mediator is small.

Source

Dietary Index for Gut Microbiota and Risk of All-Cause and Cardiovascular Mortality Across Cardiovascular-Kidney-Metabolic Syndrome Stages 0–3: A Nationwide Prospective Cohort Study

Yifei Wang et al. · Reviews in Cardiovascular Medicine · 2026

DOI 10.31083/rcm45493

cohort · n=7884
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

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