Research

Mixed

High unfavorable dietary components (processed meats, red meats, refined grains, high-fat patterns) are associated with increased all-cause mortality but show no significant association with cardiovascular mortality after full adjustment.

Avoiding processed meats, refined grains, and high-fat patterns is important for overall survival, even if it doesn't directly predict heart disease death in this specific population. It contributes to general longevity.

GoodSupportsHIGH confidence
Conversely, elevated unfavorable scores were linked to greater all-cause mortality risk (Q4 vs Q1 HR = 1.58, 95% CI: 1.12–2.24), but showed no significant association with cardiovascular mortality.
Yifei Wang et al. · Reviews in Cardiovascular Medicine · 2026

Why this rating

Clear statistical association with all-cause mortality in adjusted models.

Source

Dietary Index for Gut Microbiota and Risk of All-Cause and Cardiovascular Mortality Across Cardiovascular-Kidney-Metabolic Syndrome Stages 0–3: A Nationwide Prospective Cohort Study

Yifei Wang et al. · Reviews in Cardiovascular Medicine · 2026

DOI 10.31083/rcm45493

cohort · n=7884
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

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