Research

Mixed

Higher scores on the Dietary Index for Gut Microbiota (DI-GM), specifically driven by beneficial components, are associated with significantly reduced all-cause and cardiovascular mortality in individuals with Cardiovascular-Kidney-Metabolic (CKM) syndrome stages 0-3.

For individuals with early-stage metabolic or kidney risks, prioritizing foods known to support gut health—such as fiber, fermented dairy, whole grains, and specific fruits/vegetables—may lower the risk of death from heart or other causes. This benefit appears distinct from just general dietary quality, suggesting specific gut-microbiome interactions are key.

GoodSupportsHIGH confidence
Elevated DI-GM dietary scores, particularly those emphasizing food components beneficial to the gut microbiota, demonstrate protective associations against both all-cause and cardiovascular mortality in individuals with CKM syndrome in stages 0–3.
Yifei Wang et al. · Reviews in Cardiovascular Medicine · 2026

Why this rating

Large prospective cohort (n=7884), rigorous statistical adjustments, but observational design limits causal inference.

Source

Dietary Index for Gut Microbiota and Risk of All-Cause and Cardiovascular Mortality Across Cardiovascular-Kidney-Metabolic Syndrome Stages 0–3: A Nationwide Prospective Cohort Study

Yifei Wang et al. · Reviews in Cardiovascular Medicine · 2026

DOI 10.31083/rcm45493

cohort · n=7884
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

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