Research

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In clinical settings such as hospitals and long-term care, highly processed foods (HPF) are necessary to prevent malnutrition, support recovery, and improve quality of life for residents with poor appetite, chewing, or swallowing difficulties.

In clinical settings, prioritize caloric and nutrient density over strict avoidance of processed foods. Use HPF to help patients with poor appetite or swallowing difficulties meet their nutritional needs and prevent malnutrition, while carefully selecting products to manage sodium content.

GoodSupportsHIGH confidence
Due to these challenges, there is a place for caloric and nutrient dense foods, some of which are HPF to prevent malnutrition and support recovery.
Shirin Panahi et al. · Applied Physiology Nutrition and Metabolism · 2022

Why this rating

The paper cites studies on malnutrition prevalence and patient intake barriers in clinical settings.

Source

Guidance and perspectives on highly processed foods

Shirin Panahi et al. · Applied Physiology Nutrition and Metabolism · 2022

DOI 10.1139/apnm-2022-0150

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DOI resolved against Crossref · corpus check 2026-06-10

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