Research

Mixed

Avoiding all highly processed foods (HPF) can lead to unintended nutritional deficiencies, such as inadequate fiber and folic acid, because many healthy foods like whole grain bread and ready-to-eat cereals are classified as HPF.

Do not avoid all processed foods. Include whole grain bread, ready-to-eat cereals, and yogurt in your diet, as they provide essential nutrients like fiber and folic acid. Focus on choosing processed foods low in sodium, saturated fat, and added sugars.

GoodQualifiesHIGH confidence
However, under the NOVA classification 91% of Canadian grain-based foods meet the definition of ultra-processed (Gupta et al. 2019). Avoiding grain products may result in other health challenges such as inadequate intakes of dietary fibre and folic acid.
Shirin Panahi et al. · Applied Physiology Nutrition and Metabolism · 2022

Why this rating

The paper cites studies showing lower fiber intakes in those who consume no grains and health benefits of ready-to-eat cereals.

Source

Guidance and perspectives on highly processed foods

Shirin Panahi et al. · Applied Physiology Nutrition and Metabolism · 2022

DOI 10.1139/apnm-2022-0150

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Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

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