Research

Mixed

Global dietary patterns based on the consumption of healthy items (fruits, vegetables, whole grains, etc.) improved modestly between 1990 and 2010, whereas patterns based on the consumption of unhealthy items (sugar-sweetened beverages, processed meats, sodium, etc.) worsened significantly.

To improve your diet quality, you must address both increasing healthy foods (fruits, vegetables, whole grains) and decreasing unhealthy foods (sugar-sweetened beverages, processed meats, sodium). Focusing only on adding healthy items while ignoring the reduction of harmful ones will not improve your overall dietary score, as these trends often diverge.

GoodSupportsHIGH confidence
From 1990 to 2010, diets based on healthy items improved globally (by 2·2 points, 95% uncertainty interval (UI) 0·9 to 3·5), whereas diets based on unhealthy items worsened (–2·5, –3·3 to –1·7).
Fumiaki Imamura et al. · The Lancet Global Health · 2015

Why this rating

The study uses a systematic assessment of 325 nationally representative surveys covering 88.7% of the global adult population, providing high-quality observational data.

Source

Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment

Fumiaki Imamura et al. · The Lancet Global Health · 2015

DOI 10.1016/s2214-109x(14)70381-x

systematic_reviewCited 828×
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DOI resolved against Crossref · corpus check 2026-06-10

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