Research

Mixed

Replacing saturated fats with omega-6 linoleic acid (LA) from safflower oil increases all-cause, cardiovascular, and coronary heart disease mortality in men with established coronary heart disease.

If you have established heart disease, replacing saturated fats with high-linoleic acid oils (like safflower oil) may increase your risk of death rather than decrease it. Current guidelines recommend this substitution, but this study suggests it might be harmful for this specific population. Consider discussing the specific type of fat (LA vs. n-3) with your cardiologist.

ModerateRefutesMEDIUM confidence
In this cohort, substituting dietary n-6 LA in place of SFA increased the risks of death from all causes, coronary heart disease, and cardiovascular disease.
Christopher E. Ramsden et al. · BMJ · 2013

Why this rating

High-quality RCT data (SDHS) but limited by historical context, small sample size for specific subgroups, and lack of tissue fatty acid validation.

Source

Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis

Christopher E. Ramsden et al. · BMJ · 2013

DOI 10.1136/bmj.e8707

Meta-analysis · 7 studiesCited 515×
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DOI resolved against Crossref · corpus check 2026-06-10

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