Research

Mixed

High consumption of sugar-sweetened beverages (SSBs) in adulthood and adolescence is associated with a significantly increased risk of early-onset colorectal cancer (EO-CRC) in women.

For women, reducing sugar-sweetened beverage intake, especially during adolescence and adulthood, may help lower the risk of early-onset colorectal cancer. Substituting SSBs with coffee, milk, or artificially sweetened beverages is associated with a lower risk. While this study focuses on women, the metabolic mechanisms (insulin resistance, inflammation) suggest broader applicability, but more research is needed for men.

GoodSupportsHIGH confidence
Higher SSB intake in adulthood and adolescence was associated with a higher risk of EO-CRC among women.
Jinhee Hur et al. · Gut · 2021

Why this rating

Large prospective cohort study with long follow-up and validated dietary assessment, but observational design limits causal inference.

Source

Sugar-sweetened beverage intake in adulthood and adolescence and risk of early-onset colorectal cancer among women

Jinhee Hur et al. · Gut · 2021

DOI 10.1136/gutjnl-2020-323450

cohort · n=95464Cited 230×
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DOI resolved against Crossref · corpus check 2026-06-10

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