Research

Energy balance

Monounsaturated fatty acids (MUFA) and Polyunsaturated fatty acids (PUFA) stimulate higher diet-induced thermogenesis (DIT) and energy expenditure compared to Saturated fatty acids (SFA), which may aid in long-term weight maintenance despite having weaker effects on acute appetite suppression.

Incorporate more unsaturated fats (like olive oil, avocados, nuts) into your diet. Even if they don't make you feel as full as other foods, they may help your body burn more calories at rest and after meals compared to saturated fats.

GoodSupportsHIGH confidence
In contrast, mono-unsaturated fats do not have much effects on appetite control, but they can be beneficial in weight control over the long term due to stimulatory effects on energy expenditure.
Vahideh Behrouz et al. · Critical Reviews in Food Science and Nutrition · 2020

Why this rating

Supported by multiple interventional studies showing higher DIT/EE with unsaturated fats.

Source

A review on differential effects of dietary fatty acids on weight, appetite and energy expenditure

Vahideh Behrouz et al. · Critical Reviews in Food Science and Nutrition · 2020

DOI 10.1080/10408398.2020.1852172

narrative_reviewCited 41×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

This is one finding among thousands. Every one is graded and traced to its source, so you can see what the evidence actually supports. Browse the research →