Research

Mixed

Short-term consumption of fast-food meals (a subset of UPFs) increases bile-tolerant bacteria (Collinsella, Parabacteroides, Bilophila) and decreases fiber-fermenting bacteria (Lachnospiraceae, Butyricicoccus).

Eating fast food for just 4 days can shift your gut bacteria, increasing bile-tolerant types and decreasing fiber-fermenting types. To maintain a healthy microbiome, limit fast food frequency and prioritize fiber-rich foods.

GoodSupportsMEDIUM confidence
A randomized cross-over trial of ten healthy subjects consuming a fast-food (i.e., burgers and fries) or Mediterranean diet for 4 days each... showed increases in bile-tolerant bacteria, including Collinsella spp., Parabacteroides spp., and Bilophila wadsworthia, and decreased fiber-fermenting bacteria, including Lachnospiraceae spp. and Butyricicoccus spp., after the fast-food diet
Allison L. Brichacek et al. · Nutrients · 2024

Why this rating

Based on a randomized cross-over trial, which is higher quality than the observational studies, though sample size is small (n=10).

Source

Ultra-Processed Foods: A Narrative Review of the Impact on the Human Gut Microbiome and Variations in Classification Methods

Allison L. Brichacek et al. · Nutrients · 2024

DOI 10.3390/nu16111738

narrative_reviewCited 41×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

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