Research

Mixed

Cultural evolution, specifically the adoption of cooking and processed foods, provided the necessary energy surplus to drive human brain expansion and physiological reconditioning, establishing an evolutionary trajectory that predisposes modern humans to obesity in obesogenic environments.

Understand that your body's drive to store fat is an evolutionary adaptation to a high-energy niche created by cooking and tool use, not a moral failing. In a modern environment with unlimited processed food, this adaptation becomes maladaptive. The solution requires changing the environment (non-obesogenic) rather than just relying on willpower.

ModerateSupportsMEDIUM confidence
Some cultural innovations as the invention of tools, and the adoption of processed and cooked foods, have enabled greater energy intake and improved nutrient quality for human diets. These behavioral changes results in the expansion and growth of the human brain, while simultaneously reconditioning the digestive apparatus, leading to a shortening in the time dedicated to foraging and food digestion.
Wifredo Ricart et al. · Neuroscience Applied · 2023

Why this rating

The paper is a theoretical review/hypothesis paper, not a primary clinical trial, relying on evolutionary biology arguments.

Source

Is obesity the next step in evolution through brain changes?

Wifredo Ricart et al. · Neuroscience Applied · 2023

DOI 10.1016/j.nsa.2023.103927

narrative_reviewCited 5×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

This is one finding among thousands. Every one is graded and traced to its source, so you can see what the evidence actually supports. Browse the research →