Research

Energy balance

High consumption of ultra-processed foods increases the risk of incident overweight and obesity (BMI ≥ 25 kg/m²) in individuals who are not overweight at baseline, with a 20% greater risk observed in the highest consumption quartile.

If you are currently normal weight, limiting UPF intake is crucial to prevent future weight gain. High UPF consumption increases your risk of becoming overweight by 20% compared to low consumption.

GoodSupportsHIGH confidence
those in the fourth consumption quartile presented 20 % greater risk (1.20 (1.03, 1.40)) of incident overweight/obesity
Scheine Canhada et al. · Public Health Nutrition · 2019

Why this rating

Longitudinal cohort design with appropriate exclusions for baseline status.

Source

Ultra-processed foods, incident overweight and obesity, and longitudinal changes in weight and waist circumference: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)

Scheine Canhada et al. · Public Health Nutrition · 2019

DOI 10.1017/s1368980019002854

cohort · n=11827Cited 258×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

This is one finding among thousands. Every one is graded and traced to its source, so you can see what the evidence actually supports. Browse the research →