Research

Mixed

Non-caloric artificial sweeteners (NAS) induce glucose intolerance by altering gut microbiota composition, and these effects can be reversed by antibiotics.

Be cautious with non-caloric artificial sweeteners, as they may negatively impact glucose tolerance by altering your gut microbiome. Opt for whole foods or unsweetened beverages when possible.

GoodSupportsHIGH confidence
While mice drinking water, glucose, or sucrose had similar glucose tolerance curves, all three NAS-consuming groups developed glucose intolerance, which could be reversed upon antibiotic treatment.
Ronald D. Hills et al. · Nutrients · 2019

Why this rating

Supported by mouse studies and human observational data.

Source

Gut Microbiome: Profound Implications for Diet and Disease

Ronald D. Hills et al. · Nutrients · 2019

DOI 10.3390/nu11071613

narrative_reviewCited 1,109×
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DOI resolved against Crossref · corpus check 2026-06-10

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