Research

Energy balance

Consuming an additional daily serving of sugar-sweetened beverages (SSBs) is associated with significantly increased risk of coronary heart disease, type II diabetes, and stroke, but has among the lowest environmental impacts.

Limit or eliminate daily consumption of sugar-sweetened beverages. This is linked to higher risks of heart disease, diabetes, and stroke. While SSBs have low environmental impact, their health risks are significant. Replace with water, unsweetened tea, or coffee.

GoodQualifiesHIGH confidence
Sugar-sweetened beverage consumption is associated with a significant increase in CHD, type II diabetes, and stroke... sugar-sweetened beverages consistently have among the lowest environmental impacts for all indicators
Michael Clark et al. · Proceedings of the National Academy of Sciences · 2019

Why this rating

Based on dose-response meta-analyses, but limited to specific health outcomes (no mortality or colorectal cancer association found).

Source

Multiple health and environmental impacts of foods

Michael Clark et al. · Proceedings of the National Academy of Sciences · 2019

DOI 10.1073/pnas.1906908116

Meta-analysis · 19 studiesCited 826×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

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