Research

Energy balance

High intake of fat-rich foods and sedentary lifestyle are primary drivers of obesity in the Eastern Mediterranean Region, driven by a nutrition transition toward Westernized diets.

To manage weight in this region, prioritize reducing total fat and calorie intake and increasing physical activity. Do not assume local traditional foods are automatically healthier than Western options; evaluate them by their nutritional content (fat, salt, calories).

ModerateSupportsMEDIUM confidence
It is most likely, that the high consumption of foods rich in fat and calories and the sedentary lifestyle among communities in the EMR have played an important role in the rise of obesity. This is particularly true with the great shift from traditional foods to more westernized foods in these countries.
Abdulrahman O. Musaiger · Journal of Obesity · 2011

Why this rating

The paper is a systematic review of observational/cross-sectional studies, not RCTs, establishing association rather than causation.

Source

Overweight and Obesity in Eastern Mediterranean Region: Prevalence and Possible Causes

Abdulrahman O. Musaiger · Journal of Obesity · 2011

DOI 10.1155/2011/407237

systematic_reviewCited 459×
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DOI resolved against Crossref · corpus check 2026-06-10

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