Research

Energy balance

Regular consumption of fruit and vegetables is associated with a decreased risk of obesity in adults and children in the EMR.

Increase your intake of fruits and vegetables. Studies in this region show that higher consumption is linked to lower obesity rates.

ModerateSupportsMEDIUM confidence
There is good evidence that there is an inverse association between fruit/vegetable consumption and weight gain... Dastgiri et al. found that fruit consumption decrease the risk of obesity in both Iranian women and men... The same significant pattern was noted for the consumption of green vegetables.
Abdulrahman O. Musaiger · Journal of Obesity · 2011

Why this rating

Based on cross-sectional studies showing association, not causation.

Source

Overweight and Obesity in Eastern Mediterranean Region: Prevalence and Possible Causes

Abdulrahman O. Musaiger · Journal of Obesity · 2011

DOI 10.1155/2011/407237

systematic_reviewCited 459×
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DOI resolved against Crossref · corpus check 2026-06-10

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