Research
Mixed
High consumption of red meat (≥160 g/day) is associated with higher all-cause mortality, but this association attenuates and becomes non-significant after correcting for measurement error.
While high red meat intake shows a weak link to mortality, the link is not statistically significant after accounting for reporting errors. Focus on limiting processed meats instead.
GoodQualifiesHIGH confidence
After correction for measurement error, higher all-cause mortality remained significant only for processed meat... The consumption of poultry was not related to all-cause mortality.
Why this rating
Large cohort, robust statistical methods including measurement error correction.
Source
Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition
Sabine Rohrmann et al. · BMC Medicine · 2013
DOI 10.1186/1741-7015-11-63
cohort · n=448568Cited 447×
Read the paper DOI resolved against Crossref · corpus check 2026-06-10
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