Research

Mixed

Aging is associated with a decline in gut microbiota diversity, a decrease in beneficial butyrate-producing bacteria, and an increase in opportunistic pathogens, correlating with increased frailty and inflammation.

As you age, your gut bacteria change, often becoming less diverse and producing fewer beneficial compounds. This is linked to frailty. Maintaining a high-fiber diet and social engagement (if in care) may help preserve microbiota diversity.

GoodSupportsHIGH confidence
In general, the elderly microbiota has been characterised by a decline in microbial diversity, an increase in the abundance of opportunistic pathogens and a decrease in species associated with short chain fatty acid (SCFA) production, in particular butyrate [52].
Susan Mills et al. · Nutrients · 2019

Why this rating

Based on multiple observational studies linking microbiota changes to frailty.

Source

Precision Nutrition and the Microbiome, Part I: Current State of the Science

Susan Mills et al. · Nutrients · 2019

DOI 10.3390/nu11040923

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DOI resolved against Crossref · corpus check 2026-06-10

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