Research

Mixed

High intake of saturated fatty acids (SFA) promotes gut dysbiosis characterized by increased bile-tolerant anaerobes (Bilophila) and inflammation, whereas polyunsaturated fatty acids (PUFA) support a healthier microbiota profile with higher diversity and beneficial bacteria.

Prioritize sources of unsaturated fats (like nuts, fish, olive oil) over saturated fats (like butter, fatty meats). This shift supports a more diverse and healthy gut microbiome.

GoodQualifiesMEDIUM confidence
Conversely, SFA (specifically long-chain saturated fatty acids) promotes the growth of Bilophila and Faecalibacterium prausnitzii and causes a decline in numbers of Bifidobacterium, Bacteroidetes, Bacteroides, Prevotella, Lactobacillus ssp. [70–72].
Małgorzata Moszak et al. · Nutrients · 2020

Why this rating

Supported by animal studies and some human interventional studies, though human results vary.

Source

You Are What You Eat—The Relationship between Diet, Microbiota, and Metabolic Disorders—A Review

Małgorzata Moszak et al. · Nutrients · 2020

DOI 10.3390/nu12041096

narrative_reviewCited 384×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

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