Research

Mixed

High protein intake, particularly from animal sources, can lead to gut dysbiosis by increasing pro-inflammatory bacteria and decreasing beneficial butyrate-producing bacteria, whereas plant-based proteins may have a more neutral or beneficial effect.

Include plant-based protein sources (beans, lentils) alongside animal proteins to support a diverse gut microbiome and reduce potential inflammatory effects.

ModerateQualifiesMEDIUM confidence
Consumption of animal-based protein is associated with an increase in counts of bile-tolerant anaerobes, such as Bacteroides, Alistipes, and Bilophila [59,60].
Małgorzata Moszak et al. · Nutrients · 2020

Why this rating

Supported by observational and animal studies, with some human data showing mixed results.

Source

You Are What You Eat—The Relationship between Diet, Microbiota, and Metabolic Disorders—A Review

Małgorzata Moszak et al. · Nutrients · 2020

DOI 10.3390/nu12041096

narrative_reviewCited 384×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

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