Research

Energy balance

Gut microbiota-derived short-chain fatty acids (SCFAs), specifically acetate, propionate, and butyrate, regulate host energy homeostasis and metabolic health by acting as signaling molecules on G-protein-coupled receptors (GPR41/43) and influencing hormone secretion (GLP-1, PYY).

To support metabolic health, prioritize diets rich in whole plant fibers. This feeds gut bacteria to produce short-chain fatty acids (SCFAs) like butyrate and acetate. These SCFAs signal your body to regulate appetite and insulin sensitivity via specific receptors, helping to prevent metabolic syndrome and obesity.

GoodSupportsHIGH confidence
SCFAs produced by intestinal bacteria are acetate (2 carbon atoms), propionate (3 carbon atoms), and butyrate (4 carbon atoms)... The G-protein-coupled receptors (GPRs), GPR41 and GPR43, also named free fatty acid receptors 2 and 3 (FFARs 2/3) present in many tissues... act as major receptors of SCFAs... SCFAs can induce the secretion of glucagon-like peptides (GLP-1 and GLP-2) and peptide YY (PYY).
José Ernesto Belizário et al. · Mediators of Inflammation · 2018

Why this rating

The paper is a review citing multiple studies (references 14, 15, 80) establishing the mechanism, though it does not present new primary clinical trial data.

Source

Gut Microbiome Dysbiosis and Immunometabolism: New Frontiers for Treatment of Metabolic Diseases

José Ernesto Belizário et al. · Mediators of Inflammation · 2018

DOI 10.1155/2018/2037838

narrative_reviewCited 349×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

This is one finding among thousands. Every one is graded and traced to its source, so you can see what the evidence actually supports. Browse the research →