Research

Mixed

Consumption of fruit fiber reduces the risk of type 2 diabetes, but this effect is only statistically significant in high-quality studies (Newcastle-Ottawa Scale score ≥ 7).

Ensure your fruit fiber intake comes from whole, high-quality dietary sources. The protective effect of fruit fiber on diabetes risk is evident in rigorous studies. Focus on getting fiber from whole fruits rather than supplements, and maintain a diet rich in these foods.

ModerateQualifiesMEDIUM confidence
However, subgroup analysis results showed that a significant reduction in the risk of type 2 diabetes incidence for consumption of fruit fiber in these high-quality studies in which scores were 7 or greater
Pingyu Wang et al. · Journal of Diabetes Investigation · 2015

Why this rating

Subgroup analysis of a meta-analysis; the overall effect was null (RR 1.00), requiring high-quality studies to see the benefit.

Source

Higher intake of fruits, vegetables or their fiber reduces the risk of type 2 diabetes: A meta‐analysis

Pingyu Wang et al. · Journal of Diabetes Investigation · 2015

DOI 10.1111/jdi.12376

Meta-analysis · 23 studiesCited 325×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

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