Research

Mixed

Consumption of vegetable fiber reduces the risk of type 2 diabetes, but this effect is only statistically significant in studies with a follow-up period of 10 years or more.

Long-term consumption of vegetable fiber is key to reducing diabetes risk. Short-term studies may not capture the full benefit. Incorporate vegetables into your diet consistently over many years to realize the protective effects of vegetable fiber.

ModerateQualifiesMEDIUM confidence
Overall, there were significant associations between the risk of type 2 diabetes and the consumption of vegetables fiber in studies with a follow-up time of 10 years or more
Pingyu Wang et al. · Journal of Diabetes Investigation · 2015

Why this rating

Subgroup analysis of a meta-analysis; the overall effect was not significant (RR 0.94, CI 0.86-1.03), requiring long-term follow-up to see the benefit.

Source

Higher intake of fruits, vegetables or their fiber reduces the risk of type 2 diabetes: A meta‐analysis

Pingyu Wang et al. · Journal of Diabetes Investigation · 2015

DOI 10.1111/jdi.12376

Meta-analysis · 23 studiesCited 325×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

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