Research

Mixed

Polyphenols can modulate the gut microbiota composition (acting as prebiotics) by promoting the growth of beneficial bacteria like Lactobacilli and Bifidobacteria, while inhibiting others through antimicrobial activity.

Eating polyphenol-rich foods like berries, tea, or cocoa can help feed good gut bacteria (Lactobacilli and Bifidobacteria) and suppress bad ones, improving your gut ecosystem.

GoodSupportsHIGH confidence
Polyphenols and particularly hydrolyzable and condensed tannins, promote the growth of lactobacilli and bifidobacteria in different in vitro models, preclinical and human intervention studies... Different mechanisms explaining the modulating effects of polyphenols have been suggested such as being a source of sugar... but also antimicrobial activity...
Adrián Cortés‐Martín et al. · Molecular Nutrition & Food Research · 2020

Why this rating

Supported by 'different in vitro models, preclinical and human intervention studies'.

Source

Where to Look into the Puzzle of Polyphenols and Health? The Postbiotics and Gut Microbiota Associated with Human Metabotypes

Adrián Cortés‐Martín et al. · Molecular Nutrition & Food Research · 2020

DOI 10.1002/mnfr.201900952

narrative_reviewCited 276×
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DOI resolved against Crossref · corpus check 2026-06-10

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