Research

Energy balance

Plant-based meat alternatives offer environmental benefits over animal meat, including reduced greenhouse gas emissions, land use, and water use, although life cycle assessments vary based on production methods and energy sources.

Switching to plant-based meat alternatives generally reduces your environmental footprint, including greenhouse gas emissions, land use, and water consumption. However, the exact benefit depends on the specific product and its production methods.

GoodSupportsHIGH confidence
In developed countries not relying on subsistence animal breeding, PBMAs could bring environmental benefits in terms of biodiversity, land and water use, and reduced greenhouse gas (GHG) emissions... Bryant [37] analyzed 43 studies and concluded that the production of meat analogs is more sustainable when compared to animal products.
Giulia Andreani et al. · Nutrients · 2023

Why this rating

Based on multiple Life Cycle Assessment (LCA) studies and meta-analyses, though some methodological limitations exist.

Source

Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities

Giulia Andreani et al. · Nutrients · 2023

DOI 10.3390/nu15020452

narrative_reviewCited 266×
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DOI resolved against Crossref · corpus check 2026-06-10

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