Research

Hormonal

Diets with a high glycemic load (high-GI carbohydrates) are independently associated with an increased risk of type 2 diabetes and cardiovascular disease, whereas low-GI diets improve glycemic and lipid control.

Focus on the quality and type of carbohydrates you eat, not just the total amount. Choose low-glycemic index foods like legumes, whole grains, pasta, and most fruits and vegetables. These foods help manage blood sugar and insulin levels, reducing the risk of type 2 diabetes and heart disease. Be aware that high-glycemic foods, even those with sugar, can spike blood glucose and insulin, potentially leading to weight gain and metabolic issues, especially if you are overweight or sedentary.

GoodSupportsHIGH confidence
Observational studies suggest that diets with a high glycemic load (GI carbohydrate content) are independently associated with increased risk of type 2 diabetes and cardiovascular disease.
Janette C. Brand-Miller · Nutrition Reviews · 2003

Why this rating

Supported by large-scale prospective observational studies (Nurses Health, Health Professionals) and multiple clinical intervention studies, though the author notes a need for more long-term RCTs.

Source

Glycemic Load and Chronic Disease

Janette C. Brand-Miller · Nutrition Reviews · 2003

DOI 10.1301/nr.2003.may.s49-s55

narrative_reviewCited 245×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

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