Research

Hormonal

High glycemic load diets are associated with an increased risk of colorectal and breast cancer, potentially through mechanisms involving hyperinsulinemia, insulin resistance, and insulin-like growth factors (IGFs).

While the evidence is still emerging, choosing low-glycemic index foods may help reduce the risk of colorectal and breast cancer. These foods may help regulate insulin and insulin-like growth factors, which are implicated in cancer development. However, more research is needed to confirm these findings.

LimitedQualifiesLOW confidence
Evidence that glycemic carbohydrates influence risk of cancer is still limited. To date, only two epidemiologic studies have specifically sought and found a direct relationship between GI and colorectal and breast cancer.
Janette C. Brand-Miller · Nutrition Reviews · 2003

Why this rating

Based on limited epidemiologic studies and mechanistic hypotheses, with conflicting animal study results.

Source

Glycemic Load and Chronic Disease

Janette C. Brand-Miller · Nutrition Reviews · 2003

DOI 10.1301/nr.2003.may.s49-s55

narrative_reviewCited 245×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

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