Research

Hormonal

Low-glycemic index diets promote weight loss and reduce body fat compared to high-glycemic index diets, primarily by enhancing satiety, minimizing postprandial insulin secretion, and increasing fat oxidation.

To manage your weight, choose low-glycemic index carbohydrates like legumes, whole grains, and most fruits. These foods keep you fuller for longer and help your body burn fat rather than storing it. Avoid high-glycemic foods like white bread and potatoes, which can lead to increased hunger and fat gain.

ModerateSupportsMEDIUM confidence
By contrast, low-GI foods could enhance weight control because they promote satiety, minimize postprandial insulin secretion, and increase fat oxidation.
Janette C. Brand-Miller · Nutrition Reviews · 2003

Why this rating

Supported by 16 studies showing satiety benefits and several intervention studies, but the author calls for more randomized, controlled, multicenter intervention studies.

Source

Glycemic Load and Chronic Disease

Janette C. Brand-Miller · Nutrition Reviews · 2003

DOI 10.1301/nr.2003.may.s49-s55

narrative_reviewCited 245×
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DOI resolved against Crossref · corpus check 2026-06-10

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