Research

Mixed

Dietary intake of monounsaturated fatty acids (MUFAs), particularly from extra virgin olive oil, increases the Bacteroidetes/Firmicutes ratio and reduces obesity, insulin resistance, and inflammatory bowel disease in animal and human models.

Incorporate monounsaturated fats, especially from extra virgin olive oil, into your diet. This is linked to a healthier gut microbiome, reduced obesity, and lower risk of insulin resistance and inflammation in both animal and human studies.

GoodSupportsHIGH confidence
MUFA consumption is associated with reduced effects of obesity and its related metabolic syndromes [91–93]. Furthermore, these health beneficial effects demonstrated by MUFAs result from their apolipoproteins (E and C-III) that present a high affinity for the hepatic receptors and rapidly activate synthetic and catabolic pathways for triacylglycerol-rich lipoprotein metabolism [94,95].
David Johane Machate et al. · International Journal of Molecular Sciences · 2020

Why this rating

Supported by both animal models and human studies (Table 4) showing consistent benefits.

Source

Fatty Acid Diets: Regulation of Gut Microbiota Composition and Obesity and Its Related Metabolic Dysbiosis

David Johane Machate et al. · International Journal of Molecular Sciences · 2020

DOI 10.3390/ijms21114093

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DOI resolved against Crossref · corpus check 2026-06-10

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