Research

Mixed

Dietary intake of n-3 polyunsaturated fatty acids (PUFAs), such as EPA and DHA from fish oil, increases the Bacteroidetes/Firmicutes ratio and reduces obesity, insulin resistance, and inflammatory bowel disease, whereas n-6 PUFAs (like linoleic acid) may have the opposite effect.

Increase your intake of n-3 polyunsaturated fatty acids (found in fish oil, flaxseed, and canola oil) and balance your n-6 to n-3 ratio. This is linked to a healthier gut microbiome, reduced obesity, and lower risk of insulin resistance and inflammation in both animal and human studies. Limit excessive n-6 PUFA intake (found in corn and soybean oils).

GoodQualifiesHIGH confidence
Furthermore, an n–3 PUFA-rich diet is correlated with decreasing or preventing adipose tissue fat accumulation, insulin resistance, inflammation, hypertension, atherosclerosis, obesity, cardiovascular diseases (CVD), and type 2 diabetes mellitus (T2DM) [110–113]. In contrast, an n–6 PUFA-rich dietary intake is associated with metabolic dysbioses such as obesity, inflammatory bowel diseases (IBD), nonalcoholic steatohepatitis (NASH), and CVD [71,114,115].
David Johane Machate et al. · International Journal of Molecular Sciences · 2020

Why this rating

Supported by both animal models and human studies (Table 6) showing consistent benefits for n-3 PUFAs.

Source

Fatty Acid Diets: Regulation of Gut Microbiota Composition and Obesity and Its Related Metabolic Dysbiosis

David Johane Machate et al. · International Journal of Molecular Sciences · 2020

DOI 10.3390/ijms21114093

narrative_reviewCited 242×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

This is one finding among thousands. Every one is graded and traced to its source, so you can see what the evidence actually supports. Browse the research →