Research

Mixed

The availability of healthy food items (fruits, vegetables, overall quality) within consumer food stores is not consistently associated with lower BMI or improved dietary patterns, and proximity to healthy stores does not necessarily lead to better health outcomes.

Don't assume that stocking healthy food in a store will automatically improve community health. Research shows that simply having healthy options available does not necessarily lead to lower BMI or better diets. To make a difference, interventions must also address price, marketing, and purchasing habits, not just availability.

ModerateRefutesMEDIUM confidence
Overall, findings suggest that those who shop at locations with generally healthier food options, do not report lower BMI or higher intake of fruits and vegetables [41, 45, 37, 81].
Alison Gustafson et al. · Journal of Community Health · 2011

Why this rating

The paper is a systematic review of observational studies, which are prone to confounding, but the consistency of null findings across multiple settings strengthens the conclusion.

Source

Measures of the Consumer Food Store Environment: A Systematic Review of the Evidence 2000–2011

Alison Gustafson et al. · Journal of Community Health · 2011

DOI 10.1007/s10900-011-9524-x

systematic_reviewCited 232×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

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