Research

Mixed

Lower prices of fruits and vegetables are associated with lower gains in BMI, and higher availability of fruits and vegetables is inversely related to self-reported BMI.

Lower prices for fruits and vegetables are associated with lower BMI gains. Making healthy food more affordable can help improve health outcomes.

ModerateSupportsMEDIUM confidence
When studies use a food store audit tool to measure fruit and vegetable prices within stores and the association with intake or BMI, the results suggest that lower prices of fruits and vegetables are associated with lower increases in BMI [80]. Additionally, a cross-sectional study found an inverse relationship between neighborhood availability of fruits and vegetables and BMI [47], such that the higher fruit and vegetables availability, the lower the self- reported BMI.
Alison Gustafson et al. · Journal of Community Health · 2011

Why this rating

The findings are based on cross-sectional and observational studies, which have limitations.

Source

Measures of the Consumer Food Store Environment: A Systematic Review of the Evidence 2000–2011

Alison Gustafson et al. · Journal of Community Health · 2011

DOI 10.1007/s10900-011-9524-x

systematic_reviewCited 232×
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DOI resolved against Crossref · corpus check 2026-06-10

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