Research

Mixed

Higher habitual intake of flavanones is associated with a significantly lower risk of ischemic stroke in men, particularly in those aged 65 years and older.

Men over the age of 65 can potentially lower their risk of ischemic stroke by increasing their habitual intake of flavanone-rich citrus fruits, such as oranges, grapefruits, and lemons. The study indicates that this benefit is specific to ischemic stroke and is most evident in this older demographic. Incorporating more whole citrus fruits into the daily diet is a practical way to achieve this.

GoodQualifiesHIGH confidence
higher flavanone intake was associated with a lower risk of ischemic stroke (HR: 0.78; 95% CI: 0.62, 0.97; P-trend = 0.059). This inverse association was present only in men aged >=65 y (HR: 0.71; 95% CI: 0.54, 0.92)
Aedín Cassidy et al. · American Journal of Clinical Nutrition · 2016

Why this rating

Large prospective cohort, long follow-up, rigorous adjustment, but observational design.

Source

Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men,

Aedín Cassidy et al. · American Journal of Clinical Nutrition · 2016

DOI 10.3945/ajcn.116.133132

cohort · n=43880Cited 226×
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DOI resolved against Crossref · corpus check 2026-06-10

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