Research

Mixed

High-frequency spicy food consumption is inversely associated with mortality from specific causes: cancer, ischemic heart disease, and respiratory diseases.

Eating spicy foods frequently may help protect against death from cancer, heart disease, and respiratory issues. This benefit is part of the overall mortality reduction seen with high spicy food intake.

GoodSupportsHIGH confidence
Inverse associations were also observed for deaths due to cancer, ischemic heart diseases, and respiratory diseases.
Jun Lv et al. · BMJ · 2015

Why this rating

Large cohort, adjusted for confounders, but observational.

Source

Consumption of spicy foods and total and cause specific mortality: population based cohort study

Jun Lv et al. · BMJ · 2015

DOI 10.1136/bmj.h3942

cohort · n=487375Cited 209×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

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