Research

Mixed

Edible crickets provide a high-protein, nutrient-dense food source with superior feed conversion efficiency compared to traditional livestock, making them a viable alternative for addressing global food security and malnutrition.

Consider incorporating cricket flour or whole crickets into your diet as a high-protein alternative to beef or chicken. They offer comparable or superior nutritional profiles with a significantly lower environmental footprint. Start with processed forms like flour in baked goods to ease into the taste and texture.

ModerateSupportsMEDIUM confidence
Nutritionally, crickets are reported to be rich in proteins, ranging from 55 to 73%, and lipids, which range from 4.30 to 33.44% of dry matter... Overall, the cricket species examined in this review are safe to be consumed, and they display high proximate content that can replace plant and livestock products.
Henlay J. O. Magara et al. · Frontiers in Nutrition · 2021

Why this rating

This is a review paper aggregating data from multiple studies; while comprehensive, it lacks primary clinical trial data on human health outcomes.

Source

Edible Crickets (Orthoptera) Around the World: Distribution, Nutritional Value, and Other Benefits—A Review

Henlay J. O. Magara et al. · Frontiers in Nutrition · 2021

DOI 10.3389/fnut.2020.537915

narrative_reviewCited 209×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

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