Research

Mixed

Crickets are a rich source of essential minerals (iron, zinc, calcium) and vitamins (B-group, A, C, D, E, K), offering a potential solution for micronutrient deficiencies in developing regions.

For those struggling with iron or zinc deficiency, cricket-based foods can be a potent supplement. They contain higher levels of these minerals than beef or pork. Ensure the crickets are processed to maximize nutrient absorption.

ModerateSupportsMEDIUM confidence
Edible crickets contain an appreciable amount of macro- and micro-mineral elements such as calcium, potassium, magnesium, phosphorus, sodium, iron, zinc, manganese, and copper. Also, the crickets are rich in the required amount of vitamins such as B group vitamins and vitamins A, C, D, E, and K.
Henlay J. O. Magara et al. · Frontiers in Nutrition · 2021

Why this rating

Review paper aggregating compositional data; bioavailability studies are limited.

Source

Edible Crickets (Orthoptera) Around the World: Distribution, Nutritional Value, and Other Benefits—A Review

Henlay J. O. Magara et al. · Frontiers in Nutrition · 2021

DOI 10.3389/fnut.2020.537915

narrative_reviewCited 209×
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DOI resolved against Crossref · corpus check 2026-06-10

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