Research

Mixed

Nutrition and lifestyle factors significantly influence the rate of molecular damage accumulation, thereby modulating the pace of ageing.

Adopt a diet that minimizes molecular damage, such as one rich in antioxidants and low in excess sugar and saturated fats. This reduces the burden on your body's limited repair systems, slowing the accumulation of age-related damage.

GoodSupportsHIGH confidence
In the case of nutrition, for example, a poor diet containing excess sugar and saturated fats contributes directly to the burden of damage with which cells have to deal, whereas a Mediterranean-style diet may contribute protective factors such as dietary antioxidants.
Tom Kirkwood · Journal of Internal Medicine · 2008

Why this rating

The paper cites observational and mechanistic studies linking diet to damage, but does not present a specific clinical trial protocol.

Source

Understanding ageing from an evolutionary perspective

Tom Kirkwood · Journal of Internal Medicine · 2008

DOI 10.1111/j.1365-2796.2007.01901.x

narrative_reviewCited 181×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

This is one finding among thousands. Every one is graded and traced to its source, so you can see what the evidence actually supports. Browse the research →