Research

Energy balance

There was a significantly larger increase in the estimated percentage of energy from ultraprocessed foods among non-Hispanic Black youths and Mexican American youths compared to non-Hispanic White youths.

Practitioners should consider demographic factors when addressing dietary habits among youths.

StrongSupportsmedium confidence
There was a significantly larger increase in the estimated percentage of energy from consumption of ultraprocessed foods among non-Hispanic Black youths... and Mexican American youths... than the increase among non-Hispanic White youths.
Lu Wang et al. · JAMA · 2021

Why this rating

Based on a large cross-sectional analysis of NHANES data.

Source

Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018

Lu Wang et al. · JAMA · 2021

DOI 10.1001/jama.2021.10238

cross-sectional · n=33795Cited 356×
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DOI resolved against Crossref · corpus check 2026-06-10

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