Research

Energy balance

Diet quality of foods consumed from grocery stores increased modestly in children from 53.2% to 45.1% with poor diet quality and in adults from 40.1% to 32.9% with poor diet quality.

Practitioners should note the modest improvements in grocery store food quality among children and adults, indicating a positive trend in dietary habits.

StrongSupportsmedium confidence
Diet quality of foods consumed from grocery stores increased modestly in children (53.2% to 45.1% with poor diet quality; P = .006 for trend) and adults (40.1% to 32.9% with poor diet quality; P = .001 for trend).
Junxiu Liu et al. · JAMA Network Open · 2021

Why this rating

Based on a large cross-sectional survey study design.

Source

Trends in Food Sources and Diet Quality Among US Children and Adults, 2003-2018

Junxiu Liu et al. · JAMA Network Open · 2021

DOI 10.1001/jamanetworkopen.2021.5262

cross-sectional · n=59862Cited 169×
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DOI resolved against Crossref · corpus check 2026-06-10

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