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A higher level of education was associated with adequate adherence to the gluten-free diet.
Encouraging education on gluten-free diets may improve adherence among patients.
StrongSupportsmedium confidence
A higher level of education was associated with adequate adherence (P = 0.002).
Why this rating
The study analyzed demographic and socio-economic factors in a large sample.
Source
Factors governing long‐term adherence to a gluten‐free diet in adult patients with coeliac disease
Javier Villafuerte-Gálvez et al. · Alimentary Pharmacology & Therapeutics · 2015
DOI 10.1111/apt.13319
cross-sectional · n=709Cited 100×
Read the paper DOI resolved against Crossref · corpus check 2026-06-10
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