Research

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Perceived cost remains a barrier to adherence to the gluten-free diet.

Addressing cost perceptions may help improve adherence to gluten-free diets.

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Perceived cost remains a barrier to adherence.
Javier Villafuerte-Gálvez et al. · Alimentary Pharmacology & Therapeutics · 2015

Why this rating

The study identified barriers to adherence in a large population.

Source

Factors governing long‐term adherence to a gluten‐free diet in adult patients with coeliac disease

Javier Villafuerte-Gálvez et al. · Alimentary Pharmacology & Therapeutics · 2015

cross-sectional · n=709Cited 100×
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