Research
Energy balance
Most relative risks (RRs) for protective associations ranged from 0.87 to 0.96 per daily serving change, while harmful associations ranged from 1.06 to 1.15 per daily serving change.
Understanding these RRs can help in making informed dietary choices to mitigate CMD risk.
StrongSupportsmedium confidence
Most RRs ranged from 0.87 to 0.96 per daily serving change for protective associations and from 1.06 to 1.15 per daily serving change for harmful associations.
Why this rating
Based on systematic review and meta-analysis of multiple studies.
Source
Evaluation of the Quality of Evidence of the Association of Foods and Nutrients With Cardiovascular Disease and Diabetes
Victoria Miller et al. · JAMA Network Open · 2022
DOI 10.1001/jamanetworkopen.2021.46705
Meta-analysisCited 94×
Read the paper DOI resolved against Crossref · corpus check 2026-06-10
More from this paper
- Among the 62 associations between diet and cardiometabolic disease (CMD), 10 foods, 3 beverages, and 12 nutrients had at least probable evidence of associations with coronary heart disease, stroke, and/or diabetes.Strong
- Most identified associations were protective (n = 38) and a smaller number were harmful (n = 24), with a higher risk associated with higher intake.Strong
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