Research
Energy balance
Most identified associations were protective (n = 38) and a smaller number were harmful (n = 24), with a higher risk associated with higher intake.
Emphasizing protective dietary factors can aid in reducing CMD risk.
StrongSupportsmedium confidence
Most identified associations were protective (n = 38) and a smaller number were harmful (n = 24), with a higher risk associated with higher intake.
Why this rating
Based on systematic review and meta-analysis of multiple studies.
Source
Evaluation of the Quality of Evidence of the Association of Foods and Nutrients With Cardiovascular Disease and Diabetes
Victoria Miller et al. · JAMA Network Open · 2022
DOI 10.1001/jamanetworkopen.2021.46705
Meta-analysisCited 94×
Read the paper DOI resolved against Crossref · corpus check 2026-06-10
More from this paper
- Among the 62 associations between diet and cardiometabolic disease (CMD), 10 foods, 3 beverages, and 12 nutrients had at least probable evidence of associations with coronary heart disease, stroke, and/or diabetes.Strong
- Most relative risks (RRs) for protective associations ranged from 0.87 to 0.96 per daily serving change, while harmful associations ranged from 1.06 to 1.15 per daily serving change.Strong
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